James
Cloud Cake – Thermomix Recipe
Cloud Cake is an ultra-light, soft, fluffy dessert with a delicate texture that melts gently in every bite. This beautiful cake gets its name from its cloud-like softness and airy crumb. Using a Thermomix makes the preparation smooth, easy, and wonderfully consistent. The batter becomes silky and perfectly mixed, helping create a cake that rises beautifully while staying moist and tender.
This recipe creates a large soft cake perfect for tea time, birthdays, family gatherings, dessert tables, or late-night sweet cravings. The flavor is rich yet delicate, with hints of vanilla and buttery sweetness. A dusting of powdered sugar gives the finished cake a dreamy appearance.
Ingredients
For the Cake Batter
- 4 large eggs
- 220 grams sugar
- 1 tablespoon vanilla extract
- 120 grams unsalted butter
- 180 milliliters milk
- 260 grams plain flour
- 3 teaspoons baking powder
- 1 pinch salt
- 120 grams Greek yogurt
- 2 tablespoons cornstarch
Optional Flavor Additions
- Lemon zest
- Orange zest
- Almond extract
- Coconut essence
- Cinnamon powder
For Decoration
- Powdered sugar
- Whipped cream
- Fresh strawberries
- Blueberries
- Chocolate shavings
- Toasted almonds
Equipment
- Thermomix bowl
- Butterfly whisk attachment
- Spatula
- Large mixing bowl
- 22 cm cake tin
- Baking paper
- Cooling rack
Preparing the Cake Tin
Grease the cake tin lightly with butter. Place baking paper on the base to prevent sticking. Dust a small amount of flour around the sides. This helps the cake release cleanly after baking.
Preheat the oven to 170 degrees Celsius. A properly heated oven helps the cake rise evenly and keeps the texture fluffy.
Step 1 – Melt Butter and Warm Milk
Place butter into the Thermomix bowl.
Heat for 3 minutes at 60 degrees on Speed 2.
Add milk and mix for 20 seconds on Speed 3.
Set aside to cool slightly.
This warm buttery mixture gives the cake richness while keeping the crumb soft and delicate.
Step 2 – Whip Eggs and Sugar
Insert butterfly whisk attachment.
Add eggs and sugar.
Mix for 7 minutes at 37 degrees on Speed 4.
Then mix another 5 minutes on Speed 4 without heat.
This step is extremely important because it fills the batter with air. The mixture should become pale, thick, and creamy. Proper whipping creates the signature cloud-like structure.
Step 3 – Add Flavorings
Add vanilla extract and yogurt.
Mix for 20 seconds on Speed 3.
The yogurt creates softness and moisture while adding gentle richness to the cake.
Step 4 – Combine Dry Ingredients
In a separate bowl combine:
- Flour
- Baking powder
- Salt
- Cornstarch
Stir thoroughly.
Cornstarch helps create a lighter texture by softening the flour structure.
Step 5 – Add Dry Ingredients to Thermomix
Add half of the flour mixture into the Thermomix bowl.
Mix for 10 seconds on Speed 3.
Add half of the butter-milk mixture.
Mix again for 10 seconds on Speed 3.
Repeat with remaining flour and liquid.
Use the spatula to gently scrape the sides.
Do not overmix. Gentle mixing keeps the batter airy and soft.
Step 6 – Final Batter Texture
The batter should appear:
- Smooth
- Thick but flowing
- Light in color
- Airy and creamy
If desired, fold in lemon zest or orange zest for a refreshing aroma.
Step 7 – Fill the Cake Tin
Pour batter slowly into the prepared cake tin.
Tap the tin gently once or twice to remove large air pockets while keeping the delicate foam intact.
Smooth the top carefully.
Step 8 – Baking
Bake for 40 to 50 minutes at 170 degrees Celsius.
Avoid opening the oven during the first 30 minutes because sudden temperature changes can cause sinking.
The cake is ready when:
- The top becomes golden
- The center springs back lightly
- A skewer comes out mostly clean
The aroma during baking becomes buttery, sweet, and comforting.
Step 9 – Cooling
Remove the cake from the oven.
Allow resting in the tin for 15 minutes.
Transfer carefully onto a cooling rack.
Let the cake cool completely before decorating.
Cooling slowly helps maintain the soft interior structure.
Step 10 – Decoration
Dust generously with powdered sugar for a snowy cloud effect.
You can also decorate with:
- Fresh berries
- Whipped cream swirls
- Melted chocolate drizzle
- Toasted coconut
- Caramel sauce
The fluffy texture pairs beautifully with light toppings.
Serving Ideas
Cloud Cake tastes wonderful with:
- Hot tea
- Coffee
- Vanilla milk
- Hot chocolate
- Fresh fruit
- Berry sauce
It can be served warm or chilled.
Texture and Flavor
This cake has:
- Feather-light crumb
- Soft buttery richness
- Gentle vanilla aroma
- Moist interior
- Delicate sweetness
Every slice feels airy and smooth, almost like eating a sweet cloud.
Storage Tips
Store covered at room temperature for 2 days.
Refrigerate for up to 5 days in an airtight container.
The cake stays soft and moist when wrapped properly.
Freezing Instructions
Slice the cake before freezing.
Wrap slices individually.
Freeze up to 2 months.
Thaw at room temperature before serving.
Flavor Variations
Lemon Cloud Cake
Add:
- Lemon zest
- Lemon juice
- Lemon glaze
This version tastes bright and refreshing.
Chocolate Cloud Cake
Add:
- Cocoa powder
- Chocolate chips
- Chocolate ganache
Creates a richer dessert while keeping the fluffy texture.
Coconut Cloud Cake
Add:
- Coconut milk
- Shredded coconut
- Coconut cream topping
Perfect for tropical dessert lovers.
Berry Cloud Cake
Fold in:
- Blueberries
- Raspberries
- Strawberries
Fresh berries add juicy sweetness.
Helpful Tips
- Use room temperature eggs for better whipping
- Sift flour for extra softness
- Avoid overbaking
- Do not overmix after adding flour
- Cool gradually for best texture
Common Mistakes
Dense Cake
Usually caused by overmixing or under-whipping eggs.
Sunken Center
Often happens from opening the oven too early.
Dry Texture
Can result from excessive baking time.
Sticky Cake
May happen if the cake is sliced while still hot.
Perfect Occasions for Cloud Cake
- Family tea time
- Birthday dessert
- Eid gatherings
- Afternoon snacks
- Celebration tables
- Weekend baking
- Holiday desserts
Final Result
The finished Cloud Cake is tall, elegant, airy, and beautifully soft. Each bite feels delicate and fluffy with a creamy vanilla flavor and buttery richness. Using the Thermomix simplifies the process while helping achieve a bakery-style texture at home.
