What happens when you combine two popular concepts into 1 powerhouse recipe? You’ll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same…
These gluten free sourdough cinnamon rolls come out of the oven soft and fluffy, with a gooey cinnamon sugar swirl and sweet icing that melts into every layer. The sourdough…
Making your own gluten-free sourdough starter at home is a simple and rewarding way to begin baking delicious gluten-free bread. With just gluten-free flour, water, a clean glass jar, and…
This gluten-free sourdough blueberry cream cheese loaf is a delicious combination of tangy sourdough flavor, juicy blueberries, rich cream cheese, and a soft, tender crumb. Every slice offers a beautiful…
Making sourdough bread at home can feel overwhelming at first. Sticky dough, complicated shaping, unpredictable spreading, and trying to transfer delicate loaves into hot Dutch ovens can make baking seem…
Homemade Sourdough Pita Bread If you make homemade Sourdough Recipes, you’re going to love this Sourdough Pita Bread recipe. Homemade pita bread is flavorful, tender, soft and fun to make;…
Gluten Free Sourdough Discard Crackers are a delicious way to repurpose excess gluten free sourdough starter and reduce food waste. These crackers, made from the discarded portion of a sourdough…
These Sourdough Pecan Pie Oatmeal Cookies bring together everything you love about fall baking buttery caramelized edges, chewy oatmeal centers, and that unmistakable sourdough tang. This recipe transforms leftover sourdough…
Panettone is famously tricky to master—but this Panettone Sourdough Bread gives you all the flavor of this classic Italian dessert in a much simpler, sourdough-friendly bake. It has the same…
A Sourdough Cloud Cake is an incredibly light, fluffy, and moist cake that uses sourdough discard to add a subtle tang and depth of flavor. This recipe creates a soft…