What happens when you combine two popular concepts into 1 powerhouse recipe? You’ll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same…
These gluten free sourdough cinnamon rolls come out of the oven soft and fluffy, with a gooey cinnamon sugar swirl and sweet icing that melts into every layer. The sourdough…
These sourdough blueberry donuts are the perfect way to use up your sourdough discard! I love a blueberry donut, and these are so so tasty. These baked donuts are gluten-free,…
Introduction A sourdough strawberry cheesecake vatrushka bun is a beautiful fusion of traditional Eastern European baking, naturally fermented sourdough, and the irresistible flavors of strawberry cheesecake. It combines the soft,…
Gluten Free Sourdough Discard Crackers are a delicious way to repurpose excess gluten free sourdough starter and reduce food waste. These crackers, made from the discarded portion of a sourdough…
These Almond Coconut Chocolate Chip Cookies are the perfect combination of chewy, crunchy, nutty, and chocolatey. Inspired by the delicious cookies in the image, this recipe creates thick, rustic cookies…
These Sourdough Pecan Pie Oatmeal Cookies bring together everything you love about fall baking buttery caramelized edges, chewy oatmeal centers, and that unmistakable sourdough tang. This recipe transforms leftover sourdough…
Gluten Free Sourdough Cheese Crackers are the ultimate savory snack! Made with gluten free sourdough discard and real cheese, they’re easy to make, perfectly crunchy, and packed with flavor. Ideal for…
A mouth-watering sourdough lemon bread made with tangy discard and lots of vibrant lemon flavor enveloped in a thick, soft layer of sweet lemony glaze. I love lemon recipes, but…
Sourdough Discard Garlic Pull Apart Bread: This Sourdough Discard Garlic Pull Apart Bread is delicious and fun to eat (and make!). Peel off a buttery, garlicky layer to enjoy on its own,…