These sourdough blueberry donuts are the perfect way to use up your sourdough discard! I love a blueberry donut, and these are so so tasty. These baked donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
Here are the ingredients you’ll need
- gluten-free flour
- egg
- baking powder/baking soda
- blueberries
- brown sugar or coconut sugar
- non-dairy milk
- gluten-free sourdough discard
- avocado oil
Gluten-free & Dairy-free Sourdough Blueberry Donuts
These sourdough blueberry donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
- ½ cup gluten-free flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 egg
- ¼ cup brown sugar can sub coconut sugar
- ½ cup gluten-free sourdough discard
- 2 tablespoon avocado oil
- ¼ cup non-dairy milk
- splash of vanilla extract
- ⅔ cup blueberries tossed in gluten-free flour to prevent them from sinking when baking
Optional Icing:
- ½ cup powdered sugar
- water to thin
Method
- Preheat oven to 350℉ and grease 8 donut molds.
- In a bowl, combine all wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
- Fold in the blueberries. Alternatively, you can add the blueberries while filling the donut molds with batter if you want them more evenly dispersed.
- Begin spooning the batter into the prepared donut molds. Bake for about 9-11 minutes or until a toothpick comes out clean. Let the donuts cool completely before topping with the optional icing. Enjoy!
